Craving a bold and flavorful meal that’s easy to whip up? This Ground Chicken Mexican Corn Recipe combines savory and smoky flavors with a creamy, cheesy, irresistible twist. Imagine tender spiced ground chicken paired with Mexican-style corn, all cooked in one skillet for a quick and satisfying dinner.
Whether you’re looking for a fast weeknight meal or a dish to impress at your next gathering, this recipe has you covered. Serve it over rice, tuck it into warm tortillas, or enjoy it straight from the pan—it’s versatile, comforting, and packed with zesty goodness. Let’s get cooking!
Table of Contents
Delicious Reasons to Make This Dish
Why will you love this Ground Chicken Mexican Corn Recipe? It’s the perfect blend of bold flavors, creamy textures, and easy preparation, making it a go-to meal for any occasion. Here’s why this dish deserves a spot in your recipe rotation:
Quick and Easy: Ready in under 30 minutes, this one-pan meal is perfect for busy weeknights.
Flavor-Packed: The combination of spiced ground chicken, smoky chili powder, and tangy Mexican-style corn delivers a satisfying taste in every bite.
Versatile: Enjoy it in tacos, over rice, or with tortilla chips—it’s delicious in so many ways!
Crowd-Pleaser: Whether you’re feeding the family or hosting guests, this dish is guaranteed to impress.
Customizable: Make it your own by adjusting the spice level, adding cheese, or topping it with fresh cilantro and lime.
If you love cheesy Mexican recipes with a hint of heat and a burst of freshness, this one is for you! Let’s dive into the ingredients you’ll need.
Ingredients You’ll Need
Gather these simple yet flavorful ingredients to create this Ground Chicken Mexican Corn Recipe. Each one adds a delicious touch to the dish, making it savory, creamy, and irresistibly good.
For the Ground Chicken Mixture:
- 1 pound ground chicken – A lean and flavorful protein that absorbs all the spices beautifully.
- 1 tablespoon olive oil – Helps brown the chicken and enhances the flavors.
- ½ cup diced onion – Adds a mild sweetness and depth to the dish.
- 2 cloves garlic, minced – Brings a rich, aromatic flavor.
- 1 teaspoon chili powder – Gives it that signature smoky and slightly spicy kick.
- ½ teaspoon cumin – Adds warmth and depth with an earthy note.
- ½ teaspoon smoked paprika – Enhances the savory and smoky flavors.
- Salt and black pepper, to taste – Balances all the spices.
For the Mexican Corn Mixture(Chicken Mexican):
- 1½ cups Mexican-style corn (fire-roasted or regular) – Brings a naturally sweet and slightly charred flavor.
- ¼ cup sour cream – Creates a creamy, tangy contrast to the spices.
- ¼ cup mayonnaise – Adds richness and helps coat the ingredients.
- ½ teaspoon lime zest – Brightens up the dish with a citrusy kick.
- ½ teaspoon chili powder – A little extra spice for that classic Mexican street corn taste.
- ½ cup Cotija cheese (or feta as a substitute) – Offers a salty, crumbly texture that complements the creamy corn.
- 2 tablespoons chopped fresh cilantro – Adds a burst of freshness.
- 1 tablespoon lime juice – Enhances the flavors with a zesty finish.
Optional Toppings & Additions:
- Diced jalapeño – For extra heat.
- Avocado slices – Adds creaminess and a buttery texture.
- Tortillas, rice, or tortilla chips – Perfect for serving in different ways.
With all your ingredients ready, let’s move on to the easy, step-by-step cooking process!
Pro Tips and Variations
While this Ground Chicken Mexican Corn Recipe is already packed with flavor, there are plenty of ways to make it your own. Here are some pro tips and variations to take it to the next level:
1. Spice It Up
If you enjoy a bit more heat, try adding diced jalapeños or a pinch of cayenne pepper to the chicken while cooking. This will give the dish a more intense kick, perfect for those who love spicy food!
2. Swap the Protein
Feel free to swap out the ground chicken for other proteins. Ground turkey works well for a leaner option, or you could use ground beef for a heartier version. If you’re looking for a vegetarian option, try black beans or tofu as a base.
3. Make It Creamier
For an extra indulgent dish, increase the amount of sour cream or add a dollop of cream cheese to the corn mixture. This will make the sauce even creamier and add richness to the flavors.
4. Add More Vegetables
For a boost of color and nutrients, consider adding some diced bell peppers, corn kernels, or even zucchini to the skillet with the chicken. These will not only add texture but also a fresh, vibrant twist.
5. Customize the Toppings
Take your dish to the next level with fun toppings! Some ideas include:
- Fresh avocado slices for a creamy contrast.
- A sprinkle of extra Cotija cheese for a saltier, cheesier bite.
- A squeeze of fresh lime juice for a zesty pop.
6. Make It a Complete Meal
Serve this dish with a side of Mexican rice, a fresh salad, or even a few crispy tortilla chips for extra crunch. You can also wrap it up in warm tortillas for a delicious taco-style meal that’s sure to impress.
With these tips and variations, you can easily adapt the recipe to your tastes and make it a family favorite! Let’s move on to some more serving suggestions.
Serving Suggestions
This Ground Chicken Mexican Corn Recipe is incredibly versatile, making it easy to serve in multiple ways. Whether you’re looking for a quick meal or something to impress guests, here are some delicious ways to enjoy it:
1. Taco Night Favorite
Spoon the flavorful spiced ground chicken and creamy Mexican corn into warm tortillas, then top with:
- Fresh avocado slices for a creamy contrast
- Chopped cilantro and lime juice for a burst of freshness
- Crumbled Cotija cheese for extra saltiness
- Pickled onions or jalapeños for a tangy kick
2. Over Rice for a Hearty Meal
For a more filling option, serve this dish over a bowl of steamed white or brown rice. The rice soaks up all the savory and smoky flavors, making each bite incredibly satisfying.
3. Dip It with Tortilla Chips
Turn this recipe into a fun party dip by serving it with crispy tortilla chips. The creamy texture pairs perfectly with the crunch, making it a crowd-pleasing appetizer!
4. Stuffed Peppers or Lettuce Wraps
For a low-carb option, stuff the mixture into bell peppers and bake until tender, or serve it in crisp lettuce leaves for a light, refreshing alternative.
5. Breakfast Twist
Use leftovers for a delicious breakfast by adding it to scrambled eggs or stuffing it into a breakfast burrito with some melted cheese.
No matter how you serve it, this dish is sure to be a hit! Next, let’s wrap things up with a final thought on why this recipe is a must-try.
Conclusion
This Ground Chicken Mexican Corn Recipe is the perfect blend of bold flavors, creamy textures, and effortless preparation. With its smoky spices, tangy lime, and creamy corn, every bite is packed with delicious, restaurant-quality flavor—right from your own kitchen!
Whether you’re making it for a quick weeknight dinner, a crowd-pleasing taco night, or a fun appetizer with chips, this dish is guaranteed to be a hit. Plus, with all the easy variations and serving options, you can customize it to fit your cravings perfectly.
So, grab your skillet and get ready to cook up something truly irresistible. Try it out, and don’t forget to share how you enjoyed it! Happy cooking!
Ground Chicken Mexican Corn Recipe Recap
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~320 per serving
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 27g
- Carbohydrates: 18g
- Fat: 16g
- Fiber: 3g
- Sugar: 4g
- Sodium: 540mg
Recipe Categorization
- Course: Main Course
- Cuisine: Mexican
- Diet: High-Protein, Gluten-Free (if served without tortillas)
- Method: Stovetop
- Keyword: Ground chicken, Mexican corn, easy dinner, healthy Mexican recipe
- Skill Level: Easy
This Ground Chicken Mexican Corn Recipe is a quick, flavorful, and protein-packed meal that’s perfect for busy weeknights. Whether served in tacos, over rice, or on its own, it’s a crowd-pleaser that brings bold Mexican flavors to your table in just 30 minutes!